by Julia Bozo | Jul 2, 2019 | Albanian Edition
Nëse versioni anglisht i blogut është i fokusuar më shumë tek Vala e Tretë dhe Kafja Specialty, versioni në Shqip ka një fokus paksa ndryshe: Të ndërgjegjësojë lexuesit Shqiptarë rreth gjendjes aktuale të industrisë së kafes në Shqipëri, duke e krahasuar atë me vendet...
by Julia Bozo | Jul 2, 2019 | Info
This being one of the first batch of articles I’ve written is not a coincidence. I think it’s important we set the record straight on important terminology like Specialty and Third wave. I keep saying with things like coffee and wine, you don’t have to be a...
by Julia Bozo | Jul 2, 2019 | Info
This post was inspired by my fellow coffee drinkers (a good batch of them being Albanian) who have a somewhat complicated relationship with coffee. Being around them and witnessing their coffee-drinking habits made me realize the extent to which we lack information...
by Julia Bozo | May 14, 2019 | Info, Miscellaneous
Simple and minimal, but at the same time full of options: It’s the specialty café paradox. Specialty cafés like to keep it basic when it comes to their caffeinated options. The capsule wardrobe of menus, if you will. After all, that is part of the specialty...
by Julia Bozo | Apr 25, 2019 | Miscellaneous
If there is one mission that constantly juggled in my mind even before this blog came into existence, that is making specialty coffee easy for consumers to understand what it really is. I mean think about it, visual marketing is now a thing of the past. Shoving...
